Crisply-detailed, this refreshing wine is chock full of bright citrus aromas and finishes with lively notes of honeysuckle and citrus fruits with a hint of spice.
90 Points - Wine Enthusiast, 'Best Buy, Top 100 Best Buys for 2023'
This structured and luciously spiced Vineyard Designate Chardonnay offers a graham cracker and toasted marshmallow nose that is well framed by a citrusy snap of orange and pink grapefruit on the palate.
Aromas of jasmine, honeysuckle and peach shine brightly in the nose of our beautiful Rhone white. The wine’s crisp acidity brings focus to the ripe flavors of orange zest and Golden Delicious apple.
This sparkling jewel is a lovely way to celebrate the good things in life - from its delightful hue to its refreshing ripe cherry and apricot aromas and notes of strawberry, peach and creamy mousse on the palate.
This juicy and expressive Cabernet Sauvignon and Zinfandel based blend is a fruit forward, plushly flavored delight. The Cabernet gives a core of berry and cherry components and the Zinfandel infuses the spicy finish.
Packed with aromas of blueberry, plum and clove, its beautiful dark purple color and rich tannin structure evokes lovely ripe raspberry and cherry flavors.
This estate grown Zinfandel is crafted from cuttings from six unique heritage
Zinfandel selections that serve as a tribute to the original plantings that began California winemaking.
The cool fog and river influences of the Russian River AVA help to produce a dynamic meld of aromas and flavors in the wine; blueberry and black cherry on the nose with a rich medley of dark plum, dried strawberry and dark chocolate flavors.
The nose is a focused beam of raspberry, cherry and pepper while the well built layers of cherry and aged leather round out the palate with richness and complexity.
The blending of five Bordeaux varieties forms a distinct nose of plum, currants and anise. It’s heady bouquet is enhanced by opulent, full mouth flavors of black cherry and dried cranberries.
90 Points - Wine Spectator
Double Gold - 2024 San Francisco Chronicle Wine Competition
Flavors of blackberry, cassis, raspberry and red plum showcase the complexity of this variety. The wine’s intensity is matched by its finesse of acid and complex structure.
Its brawny full body displays a complex acid structure that carries the juicy, black cherry and licorice flavors across a rich supple base of polished tannins.
The wine shows an intriguing array of aromas and flavors - from plum, currants, brown sugar and clove on the nose to red plum, milk chocolate, graham cracker and tobacco on the palate.