This juicy and expressive Cabernet Sauvignon and Zinfandel based blend is a fruit forward, plushly flavored delight. The Cabernet gives a core of berry and cherry components and the Zinfandel infuses the spicy finish.
Packed with aromas of blueberry, plum and clove, its beautiful dark purple color and rich tannin structure evokes lovely ripe raspberry and cherry flavors.
The nose is a focused beam of raspberry, cherry and pepper while the well built layers of cherry and aged leather round out the palate with richness and complexity.
This estate grown Zinfandel is crafted from cuttings from six unique heritage
Zinfandel selections that serve as a tribute to the original plantings that began California winemaking.
The cool fog and river influences of the Russian River AVA help to produce a dynamic meld of aromas and flavors in the wine; blueberry and black cherry on the nose with a rich medley of dark plum, dried strawberry and dark chocolate flavors.
The blending of five Bordeaux varieties forms a distinct nose of plum, currants and anise. It’s heady bouquet is enhanced by opulent, full mouth flavors of black cherry and dried cranberries.
90 Points - Wine Spectator
Double Gold - 2024 San Francisco Chronicle Wine Competition
Flavors of blackberry, cassis, raspberry and red plum showcase the complexity of this variety. The wine’s intensity is matched by its finesse of acid and complex structure.
It’s expressive and bold and layered with a rich meld of plum, cocoa, rosemary and star anise aromas.Flavors of blackberry, cassis and a hint of white pepper showcase the complexity of this variety.
Its brawny full body displays a complex acid structure that carries the juicy, black cherry and licorice flavors across a rich supple base of polished tannins.
The wine shows an intriguing array of aromas and flavors - from plum, currants, brown sugar and clove on the nose to red plum, milk chocolate, graham cracker and tobacco on the palate.